Beetroot Halwa

Published June 20, 2011 by crazyphoenix


* Beetroot-1kg

* Sugar-1kg

* Milk-800ml

* Ghee-400ml

* Cardamom-4

* Cashews-50grams

Methods to Prepare Beetroot Halwa

* Chop the Beetroot finely.

* Add Milk into an empty pan.

* Now add choped Beetroot into Milk and boil it for 10 minutes.

* Add Sugar when Milk gets dissolved.

* Stir it continuously till it becomes like Halwa.

* When it becomes like Halwa add grinded Cardamom and Ghee.

* Beetroot Halwa is prepared now pour this Halwa into Ghee applied plate.

* Spread Cashwes in Halwa and serve Hot.


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