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Launch Back!!!

Published January 4, 2012 by crazyphoenix

Hello Guys!!!

Its been a long time i’ve updated my blog… Due to certain professional and personal issues i am not able to update my page. And now i am back to the pavilion with a rapid launch with a new cheer in this new year 2012…

Pardon me for wishing you all so late!

Belated New Year Wishes!!!

Have a joyful and successful New Year!!!

Hope you had a cheerful new year eve 🙂 🙂 🙂

This new year i have taken a bloggy resolution to update my blog frequently with most delicious South Indian recipes!!!

Stay tuned with SOUTH AROMA for a drastic change over this new year 🙂 🙂 🙂

Lentil Salad

Published June 20, 2011 by crazyphoenix

Ingredients:

  • 2 cups beluga black lentils
  • 1 Fuji apple, cored and diced
  • 1 yellow bell pepper, diced
  • 1 large jalapeno pepper, diced
  • 1/8 cup olive oil
  • 1 tablespoon balsamic vinegar
  • Juice of 1½ ripe lemons
  • 1 teaspoon salt
  • 1 cup loosely packed, chopped flat-leaf parsley
  • 1 tablespoon sesame oil
  • 1½ tablespoons minced fresh ginger
  • ÂĽ cup shredded unsweetened coconut

Directions:

1. Wash the lentils and soak them for 2 hours in tepid water; drain.

2. In a deep pot, add 8 cups of water to the lentils, bring to a boil, cover, and cook on low heat for 20 to 25 minutes. Rinse the lentils with cold water and drain. Make sure the lentils are cooked but firm, not mushy.

3. In a large bowl, mix together the lentils, apple, bell pepper, jalapeño, olive oil, vinegar, lemon juice, salt, and parsley. Stir and set aside in the fridge.

4. Just before serving, heat the sesame oil on medium-high heat. When hot, roast the ginger and coconut for a few minutes until golden and toasty. Sprinkle this garnish over the lentils and serve immediately.

 

Goa – Special

Published June 3, 2011 by crazyphoenix

The best thing about the cuisine of Goa is that the traditional style of cooking is alive still today. The tourists in Goa can take tours of the adjoining rural areas to see the locals cooking food in clay pots on firewood. They do not consider the modern cooking conveniences that much. They favour the traditional preparation because it gives an additional smoky flavour to the dish of Goa. This shows that the Goans enjoy not only what they eat, but also in the way they cook it.

Like the land itself, the cuisine of Goa, has many flavors and tastes having the rich treasure trove of cookery delicacies. Its origin can be traced for a long time in past. The cooking is influenced greatly from the historical events, such as the invasion of Portuguese people. Portuguese rule has left a deep-seated influence on the innovative style of Goa’s cooking. This has led to an exotic mix of delicious and spicy cuisine. It is influenced from the two of the other main religions of India, Christianity and Hinduism. This perfect blend of different cooking styles and inspirations is what places the food of Goa among the best cuisines of India.

In the normal daily Goan meal, seafood holds an important place. From Galhina Piri-Piri, Pork Vindaloo, prawns stuffed Papad, fried fish and the exotic concoctions of ambot-tik, Goan cuisine is truly irresistible. Goan cuisine is proficient to satisfy even the most choosy and foodie appetites.

Take a culinary journey in some of the most exotic Goan specialties on your holiday tour to Goa.

The Flavors of Goa 

The Famous Sweets 

Cocada
Neureos
Dodol
Blancmange
Sannas
Sannas -1
Marzipan
Wheat halwa
Bolo sans rival

The Exotic Desserts 

Coconut Soufflé
Bebinca (Seven layered cake)
Three- in- one party custard pudding
Date and walnut pudding

Cakes 

Fresh Apple Cake
Chocolate Cake with Heavenly Icing
Goan Coconut Pancakes
Coconut and raisin cake
Raisins Cherry Cake
Dodol
Semolina jaggery cake

Seafood 

Crab Curry
Prawn Balchao
Ambot Tik
Shark Ambo Tik
Bacalhau
Caldeirada
Fish Reacheado
Goan Fish Head Curry
Spiny lobster
Fish Caldine
Fish Balchao
Goan Prawn Caldine
Goan Prawn Curry – 1
Prawn Curry – 2
Caldeirada
FĂłfos de bacalhau (cod fish rolls)
Clams fritters ( tisreo or kube dhangar)
Crab Curry
Goa Shrimp Curry
Goan Sambharachi Kodi
Crab xec xec
Fish Reacheado

Sumptuous Rice 

Fried Rice
Goan Mussel Pulao
Goan Sausage Pulao

Mouthwatering Vegetarian 

Cashew Green Peas Bhaji
Vattana Masala
Pineapple and Mango Sasvam
Brinjal bharta
JackFruit curry
Bean sprouts
Doodhi suken (yellow pumpkin dry)
Karantim (bitter gourd) sukem
Khatkaten (mixed vegetables)
Drumsticks curried
Tendlim (tempeirada)

Hello All !!!

Published June 1, 2011 by crazyphoenix

Welcome to my blog !

Feel yourself comfortable in finding your favorite food stuffs and a blend of my own creative stuffs too which doesn’t harm anyone and create taste of southern states of Indian Cuisine….

Am going to offer you the various food stuffs of the following southern regions:

  • Tamil Nadu
  • Andra Pradesh
  • Karnataka
  • Kerala
  • Goa
And also the Union territory states such as:
  • Puducherry
  • Lakshadweep